Name: Carrot and Sweet Potato Oven Fries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large carrots (peeled and cut into 1/4-inch thick coins); 1 sweet potato peeled, quartered, and sliced (into 1/4-inch thick triangles); 2 tablespoons olive oil; 1/2 teaspoon kosher or coarse sea salt; 2 dried chiles de arbol (thinly sliced)