Name: Chicken in Salsa Verde Tamal Casserole
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: Vegetable oil to grease the baking dish; 1 batch corn dough or masa from my tamal recipe; 1 batch salsa verde; 2 cups shredded cooked chicken; 1 1/2 cups Mexican crema (or Latin-style cream, crème fraiche or sour cream); 2 1/2 cups (about 10 ounces) grated Oaxaca cheese (mozzarella or Monterey Jack)