Name: Chicken in a Pecan and Ancho Chile Sauce
Prep time: 15 min
Cook time: 60 min
Ingredients: 3 dried ancho chiles (stemmed and seeded); 1/2 white onion; 1 unpeeled garlic clove; 4 cups homemade chicken broth (or store bought); 1 cup shelled pecans; 6 to 8 pitted prunes (about 1/4 cup tightly packed); 1 teaspoon kosher or sea salt (more to taste); 1/2 teaspoon freshly ground black pepper; 3 tablespoons vegetable oil; 1 4- to 5- pound chicken (cut up, breasts split and cut in half (10 pieces))