Name: Chickpea Poundcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup (2 sticks) unsalted butter (plus more for greasing the pan); 1 cup granulated sugar; 1/2 teaspoon ground canela or true cinnamon; 6 eggs (separated into yolks and whites); 1 cup cooked chickpeas (rinsed and pureed* ); 1/2 cup all-purpose flour (plus more to flour cake pan); 2 teaspoons baking powder; Pinch kosher or sea salt; 1 cup heavy whipping cream; 5 tablespoons confectioners’ sugar (divided); 1/2 teaspoon ground canela or true cinnamon; 2 tablespoons unsalted butter; 2 bananas (peeled and sliced into thick rounds)