Name: Chipotle Oyster Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 3 tablespoons vegetable oil; 1 1/2 cups chopped white onion; 1 1/2 cups finely chopped celery (divided); 1 1/2 cups finely chopped carrot (divided); 1 1/2 cups finely chopped leeks (divided); 5 garlic cloves (finely chopped or pressed); 2 tablespoons about 4 chipotle chiles in adobo sauce and their sauce, chopped, or to taste; 1 chile de arbol (stemmed and chopped, seeds included); 1 1/2 pounds about 6 Roma tomatoes, roasted and charred, chopped; 1 pound about 12 to 15 shucked oysters and their juices; 1 teaspoon kosher or sea salt (or to taste); 1 teaspoon dried oregano; 5 cups shrimp or seafood broth (or substitute vegetable or chicken broth); Chopped cilantro leaves (for garnish); Quartered limes (to serve)