Name: Crazy Chicken and Plantain Torta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 6 boneless skinless chicken thighs (or breast filets); 2 teaspoons white vinegar; 2 tablespoons vegetable oil (plus 3 tablespoons if frying chicken, plus more for plantains); 1/4 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon kosher or coarse sea salt (or to taste); 4 whole cloves; 2 very ripe plantains (peeled and diagonally sliced); 1 1/2 cups refried beans (homemade or store bought); 6 bolillos (teleras, individual baguettes, or large baguettes cut into 4-inch pieces and halved); 2 large ripe Mexican avocados (halved, pitted, meat scooped out and sliced)