Name: Dulce de Leche Chocolate Pecan Pie
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 1 1/4 cups all-purpose flour (plus more to work the dough); Pinch of kosher or sea salt; 1 teaspoon granulated sugar; 1 stick (or 1/2 cup) cold unsalted butter (diced); 1/4 cup cold water; 3 eggs; 1 cup Dulce de Leche or Cajeta; 1/2 cup dark brown sugar; 1/2 cup light corn syrup; 4 tablespoons unsalted butter, melted; 1/2 teaspoon kosher or sea salt; 2 cups (or 8 ounces) pecan halves (coarsely chopped); 2 ounces (or 1/3 cup) chopped bittersweet chocolate