Name: Fresh Jícama and Orange Pico de Gallo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 large or 2 small jícamas (1 1/2 pounds, peeled and cut into sticks); 3 oranges (peeled and separated into segments or sliced); 3 tablespoons freshly squeezed lime juice; 3 tablspoons olive oil; 1 teaspoon kosher or sea salt (or more taste); 1 tablespoon dried ground chile Piquín or Tajín (or to taste); 1/2 cup shelled roasted peanuts (chopped and toasted, not salted)