Name: Green Beans with Peanuts and Chile de Arbol
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1 pound green beans or Chinese long beans (ends removed and diagonally cut into about 2-inch pieces); 1 tablespoon soy sauce; 1/4 cup chicken broth; 1/2 teaspoon brown sugar; 1/2 teaspoon kosher or coarse sea salt; 2 tablespoons peanut oil; 1/2 cup roasted unsalted peanuts; 4 garlic cloves (minced or pressed); 3 Chiles de Arbol (stemmed and thinly sliced); 4 to 6 scallions (thinly sliced, light green and white parts only)