Name: Guajillo and Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound thin spaghetti (or vermicelli); 1/2 cup olive oil; 5 garlic cloves (finely chopped); 1 tablespoon finely chopped fresh rosemary (or 1 teaspoon dried and crumbled); 1 tablespoon finely chopped fresh oregano (or 1 teaspoon dried and crumbled); 1 1/2 teaspoons finely chopped fresh thyme (or 1/2 teaspoon dried); 1 1/2 teaspoons finely chopped fresh marjoram (or 1/2 teaspoon dried); 5 guajillo chiles (stemmed, seeded and finely chopped); kosher or coarse sea salt (to taste); freshly ground black pepper (to taste); 1/2 cup freshly grated queso Cotija (Parmigiano-Reggiano, Romano, ricotta salata, or Pecorino Romano); 2 tablespoons coarsely chopped fresh parsley (optional for garnish)