Name: Habanero Shrimp Burger with Habanero Tartar Sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 habanero chile (seeded and finely chopped (about 1 tablespoon)); 1 tablespoon freshly squeezed lime juice; 1 tablespoon coarsely chopped cilantro (leaves and upper part of stems); 1 tablespoon mayonnaise; 1/2 cup peeled and chopped carrot; 1 large egg; 3 tablespoons bread crumbs; 3/4 teaspoon kosher or sea salt (plus more to sprinkle on burgers); 1/2 teaspoon freshly ground black pepper; 2 pounds medium-sized shrimp (rinsed, peeled and patted dry, divided); Vegetable oil (to brush on the burgers); 6 brioche or burger buns (lightly toasted before serving); 6 butter lettuce leaves; 1 batch Habanero Tartar Sauce; 12 slices of bacon (cooked until crisp); 1 ripe avocado (halved, pitted, thinly sliced)