Name: Huevos Rancheros with Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 tablespoons vegetable oil; 1 cup chopped white onion; 1 jalapeño (finely chopped, more or less to taste); 1 1/2 pounds ripe Roma tomatoes (cored and chopped, don’t discard the seeds (about 5 to 7 tomatoes)); 1 large or 2 medium zucchinis (chopped (about 2 cups)); 8 eggs; 1/2 teaspoon vegetable oil (to cook the eggs)