Name: Lobster Chilaquiles
Prep time: 25 min
Cook time: 45 min
Ingredients: 2 to 3 dried morita or chipotle chiles; 1 1/2 pounds about 6 ripe Roma tomatoes; 1 1/2 pounds about 12 tomatillos, husked and rinsed; 1/2 white onion (cut into large pieces); 2 to 3 fresh jalapeños (stemmed); 3 unpeeled garlic cloves; 1 teaspoon kosher or coarse sea salt (or to taste); 1 tablespoon vegetable oil; 2 tablespoons vegetable oil; 12 corn tortillas (cut into triangles); 1/2 teaspoon kosher or sea salt (or to taste); 4 1- and-a-quarter to 1-and-a-half pound live lobsters (or you can substitute thawed lobster tails); 1 cup crumbled queso fresco; 1/2 cup finely chopped white onion; 1/2 cup chopped fresh cilantro; Mexican crema (to taste)