Name: Chardonnay Mango Pecan Tart
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 3 large, ripe champagne or Kent mangoes; 1 1/2 cups pecans; 1 cup all-purpose flour; 1/4 cup dark brown sugar; Pinch kosher or coarse sea salt; 1 large egg; 4 tablespoons cold butter; 1 cup milk; 1 tablespoon vanilla extract; 3 egg yolks; 1/4 cup sugar; 2 tablespoons cornstarch; 1/4 cup apricot jam; 1/4 cup chardonnay (from a bottle that you would like to drink)