Name: Mango, Tomato, Tomatillo, Basil and Jalapeño Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons unseasoned rice vinegar; 2 tablespoons freshly squeezed lime juice; 2 tablespoons olive oil; 2 tablespoons vegetable oil; 1 teaspoon kosher or coarse sea salt (or to taste); 1/4 teaspoon freshly ground black pepper; 1/4 cup slivered red onion; 1 to 2 jalapeños (halved and thinly sliced); 2 large mangoes (peeled and sliced (about 4 cups)); 1 large tomato (cut into segment slices); 3 tomatillos (husked, rinsed, cut into thin segment slices); 15 basil leaves (thinly sliced)