Name: Meringue Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 7 large egg whites; 1 teaspoon freshly squeezed lime juice; 1 1/4 cup granulated sugar; 2 tablespoons cornstarch (sifted); 1 1/2 cups heavy cream; 8 ounces (1 cup) mascarpone or requeson cheese (chilled); 1 teaspoon Mexican vanilla extract; 2 cups sliced strawberries (plus more for garnish)