Name: Mexican-Style Gravlax with Cilantro and Tequila
Prep time: 10 min
Cook time: 2880 min
Total time: 2890 min
Ingredients: 1 teaspoon ground cumin; 2 teaspoons chipotle chile powder (ancho chile powder, or a Mexican mix); 2 tablespoons kosher or coarse sea salt (plus more for seasoning); 1 tablespoon freshly ground black pepper; 2 tablespoons dark brown sugar; 1 cup finely chopped cilantro; Zest of 1 lime; 1 pound fresh salmon (skin on, bones removed); 2 tablespoons silver tequila; 6 5-inch Flour tortillas (or whole grain bread, toasted); 1 cup Mexican crema; 1 ripe avocado (halved, pitted, chopped); 1 lime (halved)