Name: Milanesa Torta with Matador Guacamole and Melty Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Vegetable oil (for frying); 4 boneless skinless chicken breasts (pounded to 1/4-inch thickness); Kosher or sea salt (to taste); Freshly ground black pepper (to taste); 1 cup all-purpose flour; 3 eggs; A splash of milk; 2 cups crushed butter crackers; 8 to 10 dried chiltepín chiles (crushed (or substitute 3 to 4 chiles de árbol)); 1 cup mayonnaise; 2 cups grated Oaxaca cheese; 1/2 cup crumbled Cotija cheese; 4 bolillo or telera rolls (split in half with insides scooped out); 2 cups baby arugula; 1 batch Matador Guacamole; 1/4 cup soy and lime mixture from the Matador Guacamole