Name: Pan Seared Halibut with Five Pepper Sauce
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Ingredients: 1 red onion (halved and slivered); 1 yellow bell pepper (stemmed, seeded, julienned); 1 red bell pepper (stemmed, seeded, julienned); 1 green bell pepper (stemmed, seeded, julienned); 1 chile manzano (stemmed, seeded, julienned); 1 jalapeño (sliced into rounds); 1 cup peanut oil (plus more for searing the fish); 2 tablespoons toasted sesame oil; 1 cup white wine vinegar; 1/4 cup brown sugar or grated piloncillo; 1 cup fish (chicken, or vegetable broth); 2 teaspoons kosher or sea salt (plus more to season the fish); 2 tablespoons freshly squeezed lime juice; 6 6-oz halibut (rockfish or red snapper fillets (or any mild white fish)); 1 cup fresh basil leaves (thinly sliced, for garnish); Corn tortillas (for serving)