Name: Papas Rellenas with Avocado Sauce
Prep time: 220 min
Cook time: 4 min
Total time: 224 min
Ingredients: 2 cups diced white onion; 1 small jar of pimento chiles; 2 cups seeded and finely chopped green pepper; 2 tablespoons olive oil (for sauteing); 4 cloves garlic (minced); 2 pounds ground beef; 3 large Roma tomatoes (peeled, seeded and chopped); 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 cup chopped green olives; 1/2 teaspoon kosher or coarse sea salt (or to taste); 1/2 teaspoon freshly ground black pepper (or to taste); 4 large potatoes (peeled and quartered); 1 tablespoon warm milk; 1/2 teaspoon kosher or coarse sea salt; 2 eggs (beaten with 1 tablespoon water); 1 cup plain bread crumbs; 1/4 cup all-purpose flour; vegetable oil (for frying); 2 ripe Mexican avocados; Freshly squeezed juice from 4 limes (just over 1/2 cup lime juice); 1 medium bunch of cilantro (leaves and upper stems, roughly chopped); 2 jalapeño chiles (seeded); 3 garlic cloves (crushed); 1/2 cup olive oil; 1 teaspoon ground cumin; kosher or coarse sea salt (to taste)