Name: Peanut Butter and Jelly Grape Galette
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 1/4 cups all purpose flour (plus more to work the dough); Pinch kosher or sea salt; 1 teaspoon granulated sugar; 1 stick (1/2 cup) cold unsalted butter (diced); 1/4-1/3 cup cold water; 4 cups Jellyberries Grapes (or red seedless grapes, about one bunch); 1 teaspoon vanilla extract; 1/2 cup granulated sugar; Juice and zest of 1 lemon (about 1/4 cup juice); Pinch kosher or sea salt; 2 tablespoons cornstarch; 1/2 cup roasted, salted peanuts (coarsely chopped); 1 egg (lightly beaten); 1/4 cup turbinado sugar; 1/2 cup smooth peanut butter; 1/4 cup confectioners’ sugar; 1 1/2 cups heavy whipping cream (divided); 2 tablespoons salted, roasted peanuts (chopped)