Name: Adobo Pork Butt
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: 1/2 pound ripe Roma tomatoes; 1 white onion (quartered); 6 unpeeled garlic cloves; 2 guajillo chiles (stemmed and seeded); 2 ancho chiles (stemmed and seeded); 1 cup fresh-squeezed orange juice; 2 tablespoons apple cider vinegar; 2 tablespoons grated piloncillo or dark brown sugar; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1 1/2 teaspoon kosher or sea salt; 1/2 teaspoon freshly ground black pepper; 1 4- to 5- pound pork butt or shoulder (bone in); 3 bay leaves