Name: Potato and Poblano Rajas Salad
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 pounds baby red potatoes; 3 poblano chiles (charred, sweated, peeled and cut into strips); 1/2 cup olive oil; 1 tablespoon sesame oil; 1 1/2 cups halved and thinly sliced red onion; 1 teaspoon dried tarragon; 1/4 teaspoon ground allspice; 1/4 cup sesame seeds; 2 tablespoons white wine vinegar; 1 tablespoon unseasoned rice vinegar; 1/2 teaspoon kosher or coarse sea salt