Name: Radish Pico
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 10 to 12 radishes (cut into matchsticks (about 2 cups)); 1 tablespoon freshly squeezed lime juice; 2 tablespoons olive oil; 3/4 teaspoon kosher or coarse sea salt (or to taste); Chopped fresh cilantro ((optional)); Finely chopped jalapeño or serrano ((optional))