Name: Shrimp, Bacon and Crispy Chickpea Tacos with Smooth Guacamole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 12 ounces bacon (about 8 thick slices, coarsely chopped); 1 cup cooked chickpeas (rinsed, drained, patted dry); 3/4 teaspoons kosher or sea salt (divided); 1 guajillo chile (rinsed, stemmed, seeded, chopped); 2 tablespoons slivered almonds; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 1/2 pounds shrimp (rinsed, shelled and cleaned); Freshly ground black pepper (to taste); 2 garlic cloves (chopped); Corn tortillas; Smooth Guacamole