Name: Shrimp Cocktail Pacífico
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound medium shrimp (peeled); 1 cup Ketchup; 3/4 cup freshly squeezed lime juice; 1 tablespoon Worcestershire sauce; 1 teaspoon Maggi sauce or soy sauce; 2 tablespoons olive oil; 1/4 cup finely chopped white onion; 1 jalapeño or serrano chile (finely chopped, or to taste); 1/2 cup pimiento-stuffed olives (coarsely chopped ); 1/2 cup ripe tomato (seeded and chopped ); 2 tablespoons fresh Italian parsley (chopped ); 2 tablespoons cilantro leaves (chopped ); 1 teaspoon dried oregano (preferably Mexican, or 1/4 teaspoon finely chopped fresh); 1/4 teaspoon kosher or coarse sea salt (or to taste); 1 ripe Mexican avocado (halved, pitted, meat scooped out and cubed); Tortilla chips (store-bought or homemade, or saltines)