Name: Shrimp Machaca and Potato Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 dried morita or chipotle chiles; 1 pound medium-sized shrimp (shelled and rinsed); 3/4 pound red potatoes (peeled and cut into small dice); 3 tablespoons peanut oil; 1/2 cup finely chopped white onion; 1 serrano chile (stemmed and finely chopped); 2 garlic cloves (finely chopped or pressed); 3 tablespoons sesame seeds; 1 1/2 pounds ripe Roma tomatoes (finely chopped); 1/2 teaspoon kosher or sea salt (or to taste); Flour tortillas; Serrano Salsa Cruda