Name: Shrimp, Mango, and Avocado Rolls
Prep time: 20 min
Cook time: 15 min
Ingredients: 12 bacon slices; 1/4 cup finely chopped shallot; 2 garlic cloves (finely chopped); 1 tablespoon, plus 1 teaspoon, sherry vinegar; 1/2 teaspoon honey; 1/2 teaspoon dijon mustard; Kosher or sea salt (to taste); Freshly ground black pepper (to taste); 2 large ripe Mexican avocados (halved, pitted, flesh scooped out and diced); 2 ripe Champagne or Kent mangoes (peeled, sliced off the pits, and diced); 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 1/2 pounds fresh or thawed frozen medium shrimp (shells and tails removed); 6 hot dog buns (or soft rolls)