Name: Sinaloa Steak and Eggs over Potato Hash with Roasted Salsita
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 5 tablespoons vegetable oil (divided); 1 pound Mexican chorizo (casings removed, chopped); 2 cups thinly sliced white onion; 3/4 pound about 4 Anaheim chiles (roasted, sweated, peeled, and cut into small strips); 2 pounds sirloin steak (fat trimmed and cut into bite-sized pieces); 3/4 teaspoon kosher or coarse sea salt (or to taste); Freshly ground black pepper (to taste); 6 eggs; Butter or oil for cooking eggs; Potato Hash Cake; Roasted Tomato and Jalapeño Salsita