Name: Sonora Cheese Soup
Prep time: 20 min
Cook time: 20 min
Ingredients: 3 tablespoons canola or safflower oil; 1 to 1 1/4 pounds potatoes (about 4 medium, peeled and diced (about 3 cups)); 1 1/2 cups chopped white onion; 1 ripe medium-sized tomato (cored and diced without discarding seeds and juices); 4 fresh Anaheim or poblano chiles (about 1 pound, charred or roasted, sweated, peeled, seeded and cut into strips); 3/4 teaspoon kosher or sea salt (or to taste); 4 cups homemade chicken broth; 2 cups milk; 1/2 pound queso regional fresco de Sonora (or queso fresco)