Name: Sonora Style Macaroni Salad
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 pound uncooked macaroni noodles; 1 cup fresh peas; 1 8-ounce jar roasted red peppers (drained); 3/4 cup mayonnaise; 1/4 cup Mexican crema; 2 tablespoons sauce from sweet chipotles in adobo; 2 tablespoons yellow mustard; 1/2 teaspoon kosher or sea salt; 1/2 teaspoon freshly ground black pepper; 2 ounces thick cut ham; 2-3 ears fresh corn (husked); 1/2 red onion (diced); 2 ribs celery (diced); 1/2 cup muenster cheese (or your favorite cheese, diced); 2 scallions (thinly sliced)