Name: Spicy Mexican Southern Fried Chicken
Prep time: 250 min
Cook time: 20 min
Total time: 270 min
Ingredients: 4 chiles de arbol, stemmed; 4 guajillo chiles, stemmed and seeded; 1 3-4 pound chicken (cut into 10 pieces); 3 cups buttermilk; 1/2 cup sauce from chipotles in adobo; Vegetable oil for frying; 3 cups all-purpose flour; 1 teaspoon paprika; 2 teaspoons kosher or sea salt (plus more to season the chicken); 1/2 teaspoon pepper (plus more to season the chicken); 1/2 cup honey; 1/4 cup canned sliced habanero chiles