Name: Tampico-Style Steak Combo
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 6 (6 ounce) beef tenderloin slices, (2″ to 3″ thick); 2 tablespoons fresh squeezed lime juice; 2 garlic cloves (minced); To taste kosher or sea salt; To taste freshly ground black pepper; Vegetable oil to cook the meat; 6 poblano chiles; 1 tablespoon vegetable oil; 1 tablespoon unsalted butter; 1 cup white onion (thinly-sliced); To taste kosher or sea salt; 1 teaspoon white distilled vinegar; 1 slice panela cheese ((or asadero or blanco)); 1 ripe Mexican avocado (halved, scooped and sliced)