Name: Drowned Crispy Taquitos
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 2 pounds beef chuck roast (rump roast or other stewing meats, cut into 2-inch pieces); 1 white onion (halved); 10 garlic cloves; 1 bay leaf; 2 dried guajillo chiles (stemmed and seeded); 1 tablespoon whole black peppercorns; 1 Roma tomato; 2 carrots (cut into large pieces); Kosher or sea salt (to taste); Freshly ground black pepper (to taste); 3 Yukon Gold potatoes (halved); 1 cup refried pinto beans; 40 corn tortillas; Wooden toothpicks; Vegetable oil (for frying); 1 head green cabbage (shredded); 1 cup Mexican crema; 1 cup crumbled queso fresco; Pickled red onions