Name: Tasajo Torta with Smoky Guacamole
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 Mexican bolillos or telera rolls (or 3-4” long pieces of baguette); 1 cup refried beans; 2 pounds cooked Tasajo; 1 cup Oaxaca cheese (shredded); 6 slices of tomato; 1 recipe Smoky Guacamole