Name: Tequila, Mexican Cream and Chipotle Shrimp
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1 pound large shrimp (peeled and deveined); 1/2 teaspoon kosher or sea salt (or to taste); 1/4 teaspoon freshly ground black pepper; 2 tablespoons unsalted butter; 1 clove garlic (finely minced); 1/4 cup Tequila Reposado; 1/4 cup Mexican cream (Latin style cream, crème fraiche or heavy cream); 1 tablespoon chipotle chiles in adobo sauce (or to taste); 1 chipotle chile in adobo sauce (optional, seeded and minced); 10 chives (sliced)