Name: Tiger Pound Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 cups unsalted butter (plus more to grease a 10 x 3.5 inch bundt pan); 2 1/2 cups granulated sugar; 3 cups all-purpose flour (plus more to dust the bundt pan); 1 teaspoon baking powder; 1 teaspoon baking soda; Pinch kosher or coarse sea salt; 8 large eggs; 2 teaspoons vanilla extract; 1 cup sour cream; 1/2 cup boiling water; 1/2 cup cocoa powder; 2 tablespoons grated orange zest; 1 teaspoon almond extract; 1/2 cup freshly squeezed orange juice; Confectioners' sugar for dusting