Name: Turnip Roots and Greens
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 8 ounces semi-dry country-style link sausage (removed from casings); 1 tablespoon olive oil; 2 quarts water; 2 pounds turnip roots (with their greens attached); 1 teaspoon salt