Name: Vanilla Ice Cream with Dulce de Leche (aka Cajeta) Swirls and Mexican Chocolate Chunks
Prep time: 5 min
Cook time: 755 min
Ingredients: 2 cups heavy cream; 1 1/2 cups whole milk; 1 vanilla bean (split open, seeds scraped out and reserved); 1/4 teaspoon kosher or coarse sea salt; 10 large egg yolks; 2/3 cup sugar; 1 cup Cajeta or dulce de leche; 2 Mexican chocolate rounds (about 3.15 ounces or 90 grams each, coarsely chopped)