Name: White Rice and Poblano Rajas Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 cups cooked Mahatma® Rice white rice; 2 tbsp butter and a bit more to butter the baking dish; 1 cup white onion (slivered); 3 (about 3/4 lb) poblano chiles (charred, skinned, stemmed, seeded, and sliced); 1 1/2 cup roma tomatoes (chopped); 1 cup corn kernels (fresh, thawed from frozen or canned and drained); 1 tsp kosher salt or to taste; 1/2 cup Mexican style cream (or Latin, creme fraiche or heavy cream); 1/2 cup queso fresco (can substitute with farmers, or ricotta cheese); 1 1/2 cup Oaxaca cheese (shredded)