A Pati Jinich Recipe
Colorado Chile Short Rib Volcanes
8 to 10 volcanes
Volcanes de Costillas en Chile Colorado
Ingredients
- 8 to 10 corn tortillas
- Kosher or coarse sea salt to taste
- 1 pound Mennonite, Chihuahua, Asadero, quesadilla, or Monterey Jack cheese, grated
- 1 batch Colorado Chile Short Ribs
- Jalapeño and Chile de Árbol Guacamole
To Prepare
- Preheat your grill or set your grill pan over medium heat.
- Brush the corn tortillas with water and sprinkle with salt to taste on both sides. Place on the grill and toast for a couple minutes on one side. Remove and top the toasted side with 3-4 tablespoons grated cheese, then place back on the grill cheese side up. Toast until the cheese melts and the tortillas become crusty and browned.
- Transfer to a platter, top with a generous amount of diced short ribs, and let your guests top with guacamole to their liking.
