Colorado Chile Short Rib Volcanes

tortillabeefChihuahua cheese

Colorado Chile Short Rib Volcanes

Colorado Chile Short Rib Volcanes

Volcanes de Costillas en Chile Colorado

Recipe Yield

8 to 10 volcanes

Cooking time

10 minutes

Rate this recipe

5 from 1 vote

Ingredients

To Prepare

  • Preheat your grill or set your grill pan over medium heat.
  • Brush the corn tortillas with water and sprinkle with salt to taste on both sides. Place on the grill and toast for a couple minutes on one side. Remove and top the toasted side with 3-4 tablespoons grated cheese, then place back on the grill cheese side up. Toast until the cheese melts and the tortillas become crusty and browned.
  • Transfer to a platter, top with a generous amount of diced short ribs, and let your guests top with guacamole to their liking.

Comments

2comments inColorado Chile Short Rib Volcanes

  1. Steve Perales

    Oct 12

    What are the types of chillies u used to marinade the meat with

    1. Pati Jinich

      Oct 13

      Hi Steve, I used dried Colorado, Guajillo, New Mexico, or California chiles stemmed and seeded, or a combination!

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