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Pati's Mexican Table

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Season 6 Oaxaca

Episode 603: A Queen in the Land of the Gods

Pati travels to the small town of Teotitlan de Valle to meet with one of the best cooks in Oaxaca, Abigail Mendoza. Abigail is opening her home to show Pati her dedication to preserving the pre-Hispanic techniques and recipes of her Zapotec ancestors. Back in Pati’s kitchen, her experience with Abigail inspires recipes that feature few ingredients used in rustic Oaxacan ways.

Recipes

Pati's Mexican Table • S6:E3

Oaxacan Chicken with Oregano and Garlic

1 hour 15 minutes Cooking
Pati's Mexican Table • S6:E3

Grilled Corn Salad

40 minutes Cooking
Pati's Mexican Table • S6:E3

Burnt Milk Ice Cream with Animal Crackers

1 hour 30 minutes Cooking

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Pati’s Mexican Table is a co-production of Mexican Table with Frank in association with WETA Washington, DC. It is distributed nationwide by American Public Television.