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Artículos por Pati Jinich
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Por Pati Jinich•Aug 12 2020

The New York Times: Finding the Soul of Sonora in Carne Asada

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Por Pati Jinich•Oct 30 2020

The New York Times: The Original Nachos Were Crunchy, Cheesy and Truly Mexican

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Por Pati Jinich•Feb 10 2021

Epicurious: This Pozole Turns Red Hearts Green

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Por Pati Jinich•Oct 07 2020

The Washington Post: For years, I taught my sons to cook. Now, I’m learning from them.

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Media Clips•Dec 15 2020

ABC Good Morning America: How to make Chef Pati Jinich’s Bizcotela Vestida cookie recipe for Christmas

Featured•Dec 11 2020

Times of Israel: TV chef brings Mexican latkes and jalapeno matzah ball soup north of border

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WAMU The Kojo Nnamdi Show: Food Traditions during a Stay-Home Holiday

ABC Good Morning America: How to make Chef Pati Jinich’s Bizcotela Vestida cookie recipe for Christmas

Times of Israel: TV chef brings Mexican latkes and jalapeno matzah ball soup north of border

HOLA! USA: Latina Powerhouse Top 100

ABC Good Morning America: Chefs share ribeye and pork chop recipes for the ultimate backyard cookout

ABC Good Morning America: Crunchy Corn Muffins

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