Contributions by Pati Jinich
By Pati Jinich•Sep 14 2026
The New York Times: This Smoky Chorizo Sauce Can Turn So Many Staples Into Dinner
By Pati Jinich•Apr 01 2026
Financial Times: Finally, there is good Mexican food in Washington DC
By Pati Jinich•Jul 01 2024
The New York Times: The Century-Long Saga of the Caesar Salad
By Pati Jinich•Jan 08 2024
The New York Times: The Habanero Rules Yucatán. Let It Rule Your Kitchen, Too.
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Featured News
News•Sep 17 2026
Good Morning America: Pati Jinich Shares Recipes from New Cookbook
News•Sep 14 2026
Saveur: The 15 Cookbooks We’re Most Looking Forward to This Fall
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