Blog
Blog
Mexican cuisine is riding such a high wave these days.…
Recipes
Machaca Egg Scramble Machaca Egg Scramble (Machacado con Huevo) recipe from Pati’s Mexican Table Season 15, Episode 1 “From Dinosaurs to Cowboys.” 1 pound ripe roma tomatoes2 garlic cloves (skin on)¼ large white onion (cut into wedges)2 serrano or jalapeño chiles (stemmed)¼ cup vegetable oil1 cup machaca (or finely shredded…
Recipes
Apple Strudel Flower Puffs Apple Strudel Flower Puffs (Rosas de Strudel de Manzana con Hojaldre) recipe from Pati’s Mexican Table Season 15, Episode 1 “From Dinosaurs to Cowboys.” For the Puff Pastry:2⅔ cups all-purpose flour (plus more for rolling out dough)¼ teaspoon kosher or coarse sea salt¾ pound 3 sticks…
Recipes
Beef and Nopalitos with Cascabel Chile Beef and Nopalitos with Cascabel Chile (Bistec con Nopal y Chile Cascabel) recipe from Pati’s Mexican Table Season 15, Episode 2 “The Desert’s Treasures.” 20 cascabel chiles5 tablespoons vegetable oil (divided)4 teaspoons kosher salt (divided, plus more to salt the nopalito cooking water)2 pounds…
Recipes
Quince and Cream Buns Quince and Cream Buns (Bizcochos de Crema con Ate de Membrillo) recipe from Pati’s Mexican Table Season 15, Episode 2 “The Desert’s Treasures.” For the Dough:½ cup water (room temperature)3 teaspoons instant yeast2 cups all-purpose flour2 cups bread flour⅓ cup granulated sugar2 teaspoons kosher salt5 large…
Recipes
Coahuila-Style Barbacoa on Pita Bread Coahuila-Style Barbacoa on Pita Bread (Pan Pita con Barbacoa Coahuilense) recipe from Pati’s Mexican Table Season 15, Episode 3 “Time Stops at The Valley of the Ducks.” 3 pounds sirloin cap, tri-tip, or top sirloin (fat cap trimmed ¼ inch thick and cut into 2…
Recipes
Yogurt and Cucumber Salad with Herbs Yogurt and Cucumber Salad with Herbs (Ensalada de Yogurt con Pepino y Hierbas) recipe from Pati’s Mexican Table Season 15, Episode 3 “Time Stops at The Valley of the Ducks.” 4 cups Greek whole-milk yogurt3 cloves garlic (peeled and finely chopped or pressed)4 scallions…
Recipes
Salsa Roja del Jacalito Salsa Roja del Jacalito (Red Salsa from the Jacalito) recipe from Pati’s Mexican Table Season 15, Episode 3 “Time Stops at The Valley of the Ducks.” 30 chiles de árbol (stemmed)1 cup white vinegar4 garlic cloves1¼ teaspoon kosher salt (plus more to taste)½ teaspoon coarsely ground…
Recipes
Agave Empanadas with Pecans and Pine Nuts Agave Empanadas with Pecans and Pine Nuts (Empanadas de Miel de Maguey con Nuez y Piñón) recipe from Pati’s Mexican Table Season 15, Episode 3 “Time Stops at The Valley of the Ducks.” For the Dough:1 cup agave syrup2 tablespoons water1 2-inch piece…
Recipes
Pine Nut Mole with Roasted Chicken Pine Nut Mole with Roasted Chicken (Mole de Piñón con Pollo al Horno) recipe from Pati’s Mexican Table Season 15, Episode 4 “The Crawling Vine.” 2 cups raw pine nuts5 tablespoons sesame seeds4 tablespoons olive oil (divided)4 tablespoons toasted sesame oil (divided)4 tablespoons unsalted…