Blog•Jul 03

The name Cascabel, which translates to rattle, comes from the…

Blog•Mar 19

Don't let their size fool you. These chiles pack a…

Blog•Jan 14

The Guajillo chile is one of the most commonly used…

Blog•May 27

The Poblano chile is a star in Mexican kitchens. It…

Blog•Apr 04

The Chilacas, similar to the American Anaheims, are long, thin…

Blog•Mar 24

The Mulato chile has similar looks to the Ancho chile…

Blog•Mar 24

The Chipotle chile is the Jalapeño chile, that has been…

Blog•Jan 20

Habanero chiles are one happy looking bunch. They have super…

Blog•Jan 19

Banana peppers are called chiles güeros in many regions of…

Blog•Nov 17

Chile de Arbol is a very spicy, yet incredibly flavorful…

Blog•Oct 31

The Pasilla Chile is the dried Chilaca Chile. It is…

Blog•Jun 29

Mexican cooking authority Diana Kennedy has said that the Serrano chile…

Blog•Jun 11

This is probably the most well known fresh chile outside…

Blog•May 05

Chipotles in adobo sauce are one of my favorite Mexican…

Blog•Mar 27

The Ancho chile is a stellar ingredient in Mexican cuisine.…