Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more.
12 JUNE 2020 | 6:45 PM
Virtual Event with Mexican Cultural Institute, Washington, DC
To celebrate the 30th Anniversary of the Mexican Cultural Institute, Pati will craft a Oaxacan menu that includes dishes and flavors from the different regions of Oaxaca.
More information on the Mexican Cultural Institute’s website
17 DECEMBER 2019
Sixth & I, Washington, DC
Chefs, food writers, editors, and other industry insiders, including Pati Jinich, Carla Hall, and Kwame Onwuachi, tell true, personal stories about food, wine, business, and butter.
More information and tickets here
10-11 DECEMBER 2019
Laguna Niguel, CA
I’m honored to be a guest chef at the 2019 Fortune Most Powerful Women Next Gen Summit. Join me and an amazing group of female chefs for dinner.
More information here
05 DECEMBER 2019 | 6:45 PM
Mexican Cultural Institute, Washington, DC
Cooking Demo and Tasting Dinner
Born and raised in México City, chef Jinich has fond memories of foods that have defined México City through generations. From tacos al pastor, to tortilla soup, to hearts of lettuce salad and huitlacoche crepes sauced with poblano crema and traditional napolitano flan , come taste dishes that have marked several important historical moments in México’s biggest metropolis.
More information and registration here
07 NOVEMBER 2019
Washington Court Hotel, Washington, DC
I’m deeply honored to be named a 2019 Keeper of the American Dream by the National Immigration Forum. It means so much to me to support my fellow immigrants and to bring everyone together at the table.
More information and registration here
06 NOVEMBER 2019 | 6:45 PM
Mexican Cultural Institute, Washington, DC
Cooking Demo and Tasting Dinner
Michoacán helped México and Mexican traditional cuisine earn the UNESCO designation in the list of intangible cultural heritage. Once you visit Michoacán and taste its food, you realize why, in an instant. Michoacán has not one, but many regional cuisines and this session focuses on that of the Purépechas. Come and taste the truly unique dishes such as corundas, churipu, atapakua de calabacita and atole de leche: you will taste the Purépecha magic.
More information and registration here
05 OCTOBER 2019 | 5:00 PM
TheTimesCenter, New York, NY
I’m honored to be part of The New York Times’ first food festival. I’m joining Andrew Zimmern and Kim Severson for what promises to be a fascinating conversation about Anthony Bourdain’s legacy and the power of food to spark curiosity about other cultures.
More information and tickets here
26 SEPTEMBER 2019
Grand Hyatt, San Diego, CA
I’ll be speaking at the Latina Entrepreneur Brunch at the NAHREP National Convention. The brunch will also feature a menu of some of my favorite recipes.
More information and registration here
27 JULY 2019
The Hilton San Diego Bayfront, San Diego, CA
Estoy muy emocionada de participar en Celebrando Latinas junto con un grupo de mujeres extraordinarias.
Aquí hay más información
02 JUNE 2019 | 5:00 PM
Union Market, Washington, DC
Come join Pati and a host of amazing chefs at a family-style feast. Gather around the table to kick off summer and celebrate the 8th Annual Sunday Supper at Union Market to benefit the Women’s Entrepreneurial Leadership Program.
More information and tickets here