Past Events

Rediscovering Baja

7 DECEMBER 2017 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
Baja California has entered the worldwide culinary radar because of its wines, which now stand on par with those from California and France. However, little is known about the culinary roots and creative reinvention happening in Baja kitchens. Join Chef Pati for a culinary reconnaissance of the region.

More information and registration here

World Affairs Council of Atlanta

16 NOVEMBER 2017 | 7:00 PM
The General Muir Restaurant at Emory Point, Atlanta, GA

Dinner and Book Signing
Chef Pati and Chef Todd Ginsberg of The General Muir will prepare a dinner of Mexican and Jewish cuisine. Pati will also sign copies of her newest cookbook Mexican Today.

More information and tickets here

The Institute of Mexican Culture Presents Culinary Experience with Award Winning Chef Pati Jinich

15 NOVEMBER 2017 | 7-9:30 PM
Vino Venue, Atlanta, GA

Cooking Demo and Tasting Dinner
Chef Pati will cook a three-course dinner, which will be served with wine-pairings. She will demonstrate the ingredients, techniques, and history behind each dish.

More information and tickets here

The Magic of Oaxaca

19 OCTOBER 2017 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
Chef Pati will demo and serve a menu based on the state of Oaxaca. Taking a culinary tour of the state, you will re visit and taste the dishes and flavors from the Isthmus of Tehuantepec, the city of Oaxaca and the Coast. She will also describe the ingredients, techniques and traditions that make this state one of main cradles of Mexican cuisine.

More information and registration here

Le Cordon Bleu Master Class

15 AUGUST 2017 | 6:30 PM
Le Cordon Bleu, London, UK

I’m thrilled to have been invited to teach a Master Class at Le Cordon Bleu in London. It’s open to everyone!

More information herehere, and here.

Annual Women’s Leadership Conference

7 AUGUST 2017
MGM Resort, Las Vegas, NV

Honored to be part of the Woman’s Leadership Conference at MGM Resort in Las Vegas. Come join me,  Desiree Reed-Francios, Athletic Director of the University of Nevada Las Vegas, and Katherine Twells, Vice President Foodservice Customer Marketing, The Coca-Cola Company, as we discuss different career paths on a panel moderated by CNN Anchor Natalie Allen.

More information here.

Nantucket Culinary Center

15 JULY 2017 | 11:30 – 1:30 PM
Nantucket Culinary Center, Nantucket, MA

Cooking Demo and Family Style Lunch
I’m delighted to come to Nantucket and work with the Nantucket Culinary Center to demonstrate recipes from Mexican Today. The event includes lunch, served family style, and a book signing.

More information and tickets here

Puebla de los Angeles: Culinary Stars from the City of Angels

15 JUNE 2017 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
It is in the city of Puebla, and mainly in its convents, where a lot of the Spanish and Mexican intermarriage or mestizaje of Mexican cuisine took place. With its colonial and baroque influences, themes and tones, some of the culinary stars of the city have remained and continue to be passed on through the centuries. Come take a bite of history!

More information and registration here

Americas Quarterly Launch Event: The Future of the U.S.-Mexico Relationship

18 MAY 2017 | 6:30 – 8:30 PM
Americas Society/Council of the Americas, New York, NY

As one of Americas Quarterly’s Top 5 Border Ambassadors, I’m excited to talk about U.S. and Mexico relations for the launch of Americas Quarterly’s latest issue. Join me for a lively panel discussion with a host of political, economic, and cultural experts about the ties that bind the two countries together. There will be a reception afterwards with music, food, and drinks.

To RSVP, click here.

Rooted in Family: Wine & Stories from Mexican American Winemakers, 2017 Winemakers’ Dinner

16 MAY 2017 | 6:30 PM
The Smithsonian Castle, Washington, DC

The National Museum of American History is honoring Mexican American winemakers and their impact on California’s wine industry, and I’m proud to be the culinary consultant for the annual Winemakers’ Dinner. Come taste and learn about the five acclaimed winemakers and how they cherish and celebrate their Mexican heritage.

To RSVP, click here.