15 NOVEMBER 2018
Hyatt Regency San Francisco Airport, San Francisco, CA
I’m excited to be a special guest at a networking event hosted by Nationwide and LATINA Style.
More information and registration here
Dia de Festival en Baja
08 NOVEMBER 2018 | 6:00 PM
Tulsa Country Club, Tulsa, OK
Tasting Dinner
I’ll be the featured chef for a fundraiser supporting Tulsa’s RSU Public Television Station. If you live in the area, please come support your local station and eat some great food.
More information and registration here
50th Nogales Produce Convention & Golf Tournament
01-03 NOVEMBER 2018
Tubac Golf Resort and Spa, Tubac, AZ
I’m excited to be the keynote speaker at the 50th Nogales Produce Convention and Golf Tournament. I’ll be talking about Mexican fruits and vegetables, and how I use them in my cooking.
More information and registration here
Leadership for the Americas Awards Gala
29 OCTOBER 2018 | 6:00 PM
Mandarin Oriental Hotel, Washington, DC
“The Inter-American Dialogue is honored to announce that Secretary Carlos Gutierrez, Ambassador Carolina Barco, and chef and TV celebrity Pati Jinich, will present this year’s awards at the Leadership for the Americas Awards Gala. Some 300 dignitaries from around the world are expected to attend the event at the Mandarin Oriental Hotel in Washington, DC.
The Leadership for the Americas Awards honor individuals who have dedicated life-long service to the Dialogue’s mission – advancing democratic governance, social equity, and prosperity in our hemisphere.”
More information and tickets here
University of Kentucky
Exploring Mexico’s North: Chihuahua
11 OCTOBER 2018 | 6:45 PM
Mexican Cultural Institute, Washington, DC
Cooking Demo and Tasting Dinner
Although Mexico’s northern states are closer to the US, ironically not many people are familiar with the gastronomy from Mexico’s North. In this session, you will take a deep dive into one of Mexico’s biggest northern states, one which boasts its unique cuisine and dearly beloved dishes: Chihuahua! From a Sopa de Ajo, to a true Mexican burrito de Chile Colorado, to the very famous Discada, and a sweet taste of their signature crisp apple buñuelos.
More information and registration here
Montgomery County Public Libraries Staff Development and Training Day
08 OCTOBER 2018 | 2:30 PM
The Activity Center, Gaithersburg, MD
Talk & Tasting
I’m so happy to have been invited by the Montgomery County Public Libraries to be the keynote speaker at their staff event. I can’t count the afternoons the boys and I spent in their enriching spaces with the best and most patient librarians. We learned so much at the library, and I’m looking forward to sharing my experience with writing cookbooks and cooking with the wonderful librarians.
Fortune Most Powerful Women Summit 2018
1-3 OCTOBER 2018
Ritz Carlton, Laguna Niguel, CA
I’m honored to be a guest chef at the 2018 Fortune Most Powerful Women Summit. Join me and an amazing list of speakers at the conference.
More information here
Como Agua Para Chocolate Post-Performance Discussion
23 SEPTEMBER 2018
GALA Theatre, Washington, DC
Come join me as I talk about Mexican food and the play after the September 23 performance of Como agua para chocolate (Like Water for Chocolate).
More information and tickets here
2018 Fall Food Lab Conference
15 SEPTEMBER 2018 | 2:00 PM
Stony Brook University, Stony Brook, NY
I’m thrilled to be a keynote speaker at the 4th Annual Food Lab Conference ONE LONG TABLE: Eat Global…Cook Local. Come hear me give my keynote address at 2pm on Saturday.
More information and registration here