Past Events

LATINA Style Business Series with Nationwide

26 JULY 2018
Sheraton Pentagon City, Arlington, VA

I’m excited to be a special guest at a professional development event hosted by Nationwide and LATINA Style. 

More information and registration here

Mexican Fish and Seafood, from North to South

14 JUNE 2018 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
In the heat of the Washington summer, come sample some ways Mexicans like to savor fresh bounties of both the sea and fresh water. From Campeche’s “caviar” to an octopus seared with almond and guajillo, to a traditional beach stand Vuelve a la Vida. Come learn, eat, be inspired, and finish it all off with the sweet taste of coconut.

More information and registration here

James Beard House: Cinco de Mayo Celebration

1 MAY 2018 | 7:00 PM
The Beard House, New York, NY

Dinner and Filming
I’m deeply honored to have been invited to cook a dinner at the James Beard House in celebration of Cinco de Mayo. Filming will take place during the dinner for an upcoming episode of Pati’s Mexican Table.

More information, menu and tickets here

Les Dames d’Escoffier, Salute to Women in Gastronomy

10 MARCH 2018 | 8:30 AM – 5:45 PM
The Universities at Shady Grove, Washington, D.C.

I will be the keynote speaker at Les Dames D’Escoffier’s 11th Annual Salute to Women in Gastronomy symposium. I’ll be giving a talk entitled “A Food Journey to Pati’s Mexican Table: My Pathway from Political Analyst to Chef and PBS Personality.”

More information and registration here

Flavors of Oaxaca with Guest Chef Alex Ruíz

8 MARCH 2018 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
In this session, Mexican Table returns to the state of Oaxaca to explore more of its rich culinary history and traditions. Joining me will be Alex Ruíz, the head Chef at Casa Oaxaca and a noted Oaxacan culinary ambassador. Together,  Alex and I will dive deep into Oaxacan cusine with a menu you won’t want to miss.

More information and registration here

Dinner Celebrating Mexican—Jewish Heritage with Chef Pati Jinich

26 JANUARY 2018 | 6:45 PM
Mexican Cultural Institute, Washington, DC

In conjunction with the exhibit A Dark and Scandalous Rockfall, (Una oscura y escandalosa caída de piedras), I’m excited to host a special dinner with the Mexican Cultural Institute. Celebrating the Jewish heritage of the exhibit’s featured artists, the evening will include dinner featuring a Mexican-Jewish menu and stories from the history of the Jewish Mexican community.

More information and registration here

Skirball Cultural Center: Mexican Today—Chef Pati Jinich

18 JANUARY 2018 | 8:00 PM
Skirball Cultural Center, Los Angeles, CA

I will talk about my experience growing up as the grandchild of Eastern European immigrants in Mexico City and how it has shaped my cooking with food writer Lara Rabinovitch. A tasting of various desserts from my two cookbooks and a mezcal cocktail will follow the talk.

More information and ticketing here

Rediscovering Baja

7 DECEMBER 2017 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
Baja California has entered the worldwide culinary radar because of its wines, which now stand on par with those from California and France. However, little is known about the culinary roots and creative reinvention happening in Baja kitchens. Join me for a culinary reconnaissance of the region.

More information and registration here

World Affairs Council of Atlanta

16 NOVEMBER 2017 | 7:00 PM
The General Muir Restaurant at Emory Point, Atlanta, GA

Dinner and Book Signing
Chef Todd Ginsberg of The General Muir and I will prepare a dinner of Mexican and Jewish cuisine. I’ll also sign copies of my newest cookbook Mexican Today.

More information and tickets here

The Institute of Mexican Culture Presents Culinary Experience with Award Winning Chef Pati Jinich

15 NOVEMBER 2017 | 7-9:30 PM
Vino Venue, Atlanta, GA

Cooking Demo and Tasting Dinner
I’m excited to cook a three-course dinner, which will be served with specially selected wine-pairings. I’ll also demonstrate the ingredients, techniques, and history behind each dish.

More information and tickets here