Upcoming Events

2018 Fall Food Lab Conference

14 & 15 SEPTEMBER 2018
Stony Brook University, Stony Brook, NY

Pati and Lidia Bastianich will be the keynote speakers at the 4th Annual Food Lab Conference ONE LONG TABLE: Eat Global…Cook Local.

More information and registration here

Exploring Mexico’s North: Chihuahua

11 OCTOBER 2018 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
Although Mexico’s northern states are closer to the US, ironically not many people are familiar with the gastronomy from Mexico’s North. In this session, you will take a deep dive into one of Mexico’s biggest northern states, one which boasts its unique cuisine and dearly beloved dishes: Chihuahua! From a Sopa de Ajo, to a true Mexican burrito de Chile Colorado, to the very famous Discada, and a sweet taste of their signature crisp apple buñuelos.

More information and registration here

Dia de Festival en Baja

08 NOVEMBER 2018 | 6:00 PM
Tulsa Country Club, Tulsa, OK

Tasting Dinner
Pati will be the featured chef for a fundraiser supporting Tulsa’s RSU Public Television Station.

More details to come

End of the year in Mexico: Tamaliza!

13 DECEMBER 2018 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
Tamales are eaten everyday in every corner of Mexico, but never are they more expected and lavished than at the end of the year. Join us for a true tamaliza, with tamales we have never made for you and we bet you have never tasted before. Some made with corn masa, rice flour masa and even no masa! Finish with a ponche, Mexico’s traditional spiked fruit cider.

More information and registration here