Upcoming Events

Flavors of Oaxaca with Guest Chef Alex Ruíz

8 MARCH 2018 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
In this session, Mexican Table returns to the state of Oaxaca to explore more of its rich culinary history and traditions. Joining Pati will be Alex Ruíz, the head Chef at Casa Oaxaca and a noted Oaxacan culinary ambassador. Together, Pati and Alex will dive deep into Oaxacan cusine with a menu you won’t want to miss.

More information and registration here

Les Dames d’Escoffier, Salute to Women in Gastronomy

10 MARCH 2018 | 8:30 AM – 5:45 PM
The Universities at Shady Grove, Washington, D.C.

Pati will be the keynote speaker at Les Dames D’Escoffier’s 11th Annual Salute to Women in Gastronomy symposium. She will be giving a talk entitled “A Food Journey to Pati’s Mexican Table: Her Pathway from Political Analyst to Chef and PBS Personality.”

More information and registration here

Mexican Fish and Seafood, from North to South

14 JUNE 2018 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
In the heat of the Washington summer, come sample some ways Mexicans like to savor fresh bounties of both the sea and fresh water. From Campeche’s “caviar” to an octopus seared with almond and guajillo, to a traditional beach stand Vuelve a la Vida. Come learn, eat, be inspired, and finish it all off with the sweet taste of coconut.

More information and registration here

Exploring Mexico’s North: Chihuahua

11 OCTOBER 2018 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
Although Mexico’s northern states are closer to the US, ironically not many people are familiar with the gastronomy from Mexico’s North. In this session, you will take a deep dive into one of Mexico’s biggest northern states, one which boasts its unique cuisine and dearly beloved dishes: Chihuahua! From a Sopa de Ajo, to a true Mexican burrito de Chile Colorado, to the very famous Discada, and a sweet taste of their signature crisp apple buñuelos.

More information and registration here

End of the year in Mexico: Tamaliza!

13 DECEMBER 2018 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
Tamales are eaten everyday in every corner of Mexico, but never are they more expected and lavished than at the end of the year. Join us for a true tamaliza, with tamales we have never made for you and we bet you have never tasted before. Some made with corn masa, rice flour masa and even no masa! Finish with a ponche, Mexico’s traditional spiked fruit cider.

More information and registration here