Upcoming Events

Puebla de los Angeles: Culinary Stars from the City of Angel

15 JUNE 2017 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
It is in the city of Puebla, and mainly in its convents, where a lot of the Spanish and Mexican intermarriage or mestizaje of Mexican cuisine took place. With its colonial and baroque influences, themes and tones, some of the culinary stars of the city have remained and continue to be passed on through the centuries. Come take a bite of history!

More information and registration here

Nantucket Culinary Center

15 JULY 2017 | 11:30 – 1:30 PM
Nantucket Culinary Center, Nantucket, MA

Cooking Demo and Family Style Lunch
I’m delighted to come to Nantucket and work with the Nantucket Culinary Center to demonstrate recipes from Mexican Today. The event includes lunch, served family style, and a book signing.

More information and tickets here

The Magic of Oaxaca

19 OCTOBER 2017 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
Chef Pati will demo and serve a menu based on the state of Oaxaca. Taking a culinary tour of the state, you will re visit and taste the dishes and flavors from the Isthmus of Tehuantepec, the city of Oaxaca and the Coast. She will also describe the ingredients, techniques and traditions that make this state one of main cradles of Mexican cuisine.

More information and registration here

Rediscovering Baja

7 DECEMBER 2017 | 6:45 PM
Mexican Cultural Institute, Washington, DC

Cooking Demo and Tasting Dinner
Baja California has entered the worldwide culinary radar because of its wines, which now stand on par with those from California and France. However, little is known about the culinary roots and creative reinvention happening in Baja kitchens. Join Chef Pati for a culinary reconnaissance of the region.

More information and registration here