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Pati’s Mexican Table Season 3

Episode 301: Born in The Kitchen

Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she’ll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood and then pass on the tradition by cooking dessert with her youngest son Juju.

Orange Vanilla Flan

Orange Vanilla Flan recipe from Pati’s Mexican Table Season 3, Episode 1 “Born in The Kitchen”

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Mexican Rice with Prawns

Mexican Rice with Prawns recipe from Pati’s Mexican Table Season 3, Episode 1 “Born in The Kitchen”

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Shredded Flank Steak with Potatoes in Green Salsa

Shredded Flank Steak with Potatoes in Green Salsa recipe from Pati’s Mexican Table Season 3, Episode 1 “Born in The Kitchen”

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Episode 302: Pati’s Texican

Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America’s Lone Star State. Her oldest son Alan, who was born in Texas and is fully Tex-Mex, joins her in the kitchen.

Mexican Chocolate Donuts

Mexican Chocolate Donuts recipe from Pati’s Mexican Table Season 3, Episode 2 “Pati’s Texican”

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Poblano, Bacon and Cheddar Skillet Cornbread

Poblano, Bacon and Cheddar Skillet Cornbread recipe from Pati’s Mexican Table Season 3, Episode 2 “Pati’s Texican”

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Tex-Mex Chili

Tex-Mex Chili recipe from Pati’s Mexican Table Season 3, Episode 2 “Pati’s Texican”

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Episode 303: My Three Favorite Boys

This episode is all about Pati’s boys — it’s time for a little mother/son bonding. First, Pati takes Alan, Sami, and Juju to their favorite place to have fun, and then for lunch, the boys will pick their absolute favorite dishes that their mom makes. The only hitch? They have to give mom a hand as she prepares each dish.

Dulce de Leche Cheesecake

Dulce de Leche Cheesecake recipe from Pati’s Mexican Table Season 3, Episode 3 “My Three Favorite Boys”

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Pico de Gallo Salsa

Pico de Gallo Salsa recipe from Pati’s Mexican Table Season 3, Episode 3 “My Three Favorite Boys”

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Grilled Cheese and Bean Heroes

Grilled Cheese and Bean Heroes recipe from Pati’s Mexican Table Season 3, Episode 3 “My Three Favorite Boys”

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Alphabet Soup

Alphabet Soup recipe from Pati’s Mexican Table Season 3, Episode 3 “My Three Favorite Boys”

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Episode 304: Meals in a Minute

Pati is a busy mom on the go. If you’re a mom who likes to cook for your family and take your kids to school, practice and everywhere else, you need a few quick and easy meals in your arsenal. Pati’s oldest sister Karen, who has older kids, shares a few tips as they visit her restaurant in Mexico City. Then, back at home, Pati shows us some of her go-to weekly dishes.

Papaya Fruit Cocktail

Papaya Fruit Cocktail recipe from Pati’s Mexican Table Season 3, Episode 4 “Meals in a Minute”

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Triple Lime Pound Cake

Triple Lime Pound Cake recipe from Pati’s Mexican Table Season 3, Episode 4 “Meals in a Minute”

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Tuna Minilla Casserole

Tuna Minilla Casserole recipe from Pati’s Mexican Table Season 3, Episode 4 “Meals in a Minute”

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Tortilla Soup

Tortilla Soup recipe from Pati’s Mexican Table Season 3, Episode 4 “Meals in a Minute”

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Episode 305: Family Fiesta

Everyone knows that Mexican food is great for a party. In this episode, Pati invites some of her son’s friends (and their parents) over to her house and makes some of her popular fiesta dishes — perfect for any party! In Mexico, she travels to the town of Quiroga, known as the Carnitas Capital of the World, where she’ll show us one of her absolute favorite treats: The REAL Mexican Gazpacho!

Grilled Pineapple Margarita

Grilled Pineapple Margarita recipe from Pati’s Mexican Table Season 3, Episode 5 “Family Fiesta”

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Morelia-Style Fruit Salad

Morelia-Style Fruit Salad recipe from Pati’s Mexican Table Season 3, Episode 5 “Family Fiesta”

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Raw Salsa Verde with Avocado

Raw Salsa Verde with Avocado recipe from Pati’s Mexican Table Season 3, Episode 5 “Family Fiesta”

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Carnitas

Carnitas recipe from Pati’s Mexican Table Season 3, Episode 5 “Family Fiesta”

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Episode 306: American Classics, My Way

Pati takes some of the classic American meals and gives them an exotic yet homey Mexican twist. Plus, take a look as Pati helps make and then devours one of Mexico’s famed hot dogs, Richard’s in Morelia.

Caramelized Pecans

Caramelized Pecans recipe from Pati’s Mexican Table Season 3, Episode 6 “American Classics, My Way”

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Extreme Brownies with Caramelized Pecans

Extreme Brownies with Caramelized Pecans recipe from Pati’s Mexican Table Season 3, Episode 6 “American Classics, My Way”

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Chipotle Agave Chicken Wings

Chipotle Agave Chicken Wings recipe from Pati’s Mexican Table Season 3, Episode 6 “American Classics, My Way”

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Mac ‘N Cheese Mexicano

Mac ‘N Cheese Mexicano recipe from Pati’s Mexican Table Season 3, Episode 6 “American Classics, My Way”

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Episode 307: Sugar for Hubby

Today, Pati is preparing a special meal for a date night with her husband, Dany. And since he loves seafood, she’s going to make seafood dishes for their romantic night in. A trip down to the state of Michoacán, where Pati meets the butterfly net fishermen, helps the inspiration.

Nana Jose’s Flourless Chocolate Pecan Cake

Nana Jose’s Flourless Chocolate Pecan Cake recipe from Pati’s Mexican Table Season 3, Episode 7 “Sugar for Hubby”

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Rodrigo-Style Fish

Rodrigo-Style Fish recipe from Pati’s Mexican Table Season 3, Episode 7 “Sugar for Hubby”

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Shrimp Cocktail Pacífico

Shrimp Cocktail Pacífico recipe from Pati’s Mexican Table Season 3, Episode 7 “Sugar for Hubby”

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Episode 308: Asian Influences in Mexican Cooking

Latin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries. Pati goes food shopping with her good friend chef Janet Yu and gets inspired to create a menu full of Asian-inspired Mexican meals.

Sriracha Mezcal Cocktail

Sriracha Mezcal Cocktail recipe from Pati’s Mexican Table Season 3, Episode 8 “Asian Influences in Mexican Cooking”

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Five Spice Pecan Plum Empanadas

Five Spice Pecan Plum Empanadas recipe from Pati’s Mexican Table Season 3, Episode 8 “Asian Influences in Mexican Cooking”

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Green Beans with Peanuts and Chile de Arbol

Green Beans with Peanuts and Chile de Arbol recipe from Pati’s Mexican Table Season 3, Episode 8 “Asian Influences in Mexican Cooking”

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Amaranth and Panko Crispy Chicken with a Sweet and Spicy Crema Dipping Sauce

Amaranth and Panko Crispy Chicken with a Sweet and Spicy Crema Dipping Sauce recipe from Pati’s Mexican Table Season 3, Episode 8 “Asian Influences in Mexican Cooking”

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Episode 309: Pot Luck Party

It’s pot luck party day at Pati’s house! Today, she’s having some friends over and this time everyone’s contributing to the meal — no one shows up empty-handed. Pati also welcomes home design expert Sabrina Soto, who is bringing along one of her favorite Cuban recipes.

Drunken Pasilla, Prune and Orange Salsa

Drunken Pasilla, Prune and Orange Salsa recipe from Pati’s Mexican Table Season 3, Episode 9 “Pot Luck Party”

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Papas Rellenas with Avocado Sauce

Papas Rellenas with Avocado Sauce recipe from Pati’s Mexican Table Season 3, Episode 9 “Pot Luck Party”

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Beef Barbacoa Sliders

Beef Barbacoa Sliders recipe from Pati’s Mexican Table Season 3, Episode 9 “Pot Luck Party”

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Crab, Cucumber and Jícama Salad

Crab, Cucumber and Jícama Salad recipe from Pati’s Mexican Table Season 3, Episode 9 “Pot Luck Party”

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Dressed Up Mexican Beer

Dressed Up Mexican Beer recipe from Pati’s Mexican Table Season 3, Episode 9 “Pot Luck Party”

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Episode 310: Brunch at the Jinich House

Breakfast is Mexico’s favorite meal, and it’s also the Jinich family’s favorite! It’s Sunday, and Pati is up early in the kitchen as the rest of the family sleeps in. She’s hard at work creating a full, three course menu of some of her family’s preferred Mexican breakfast dishes to enjoy ‘round the table on a lazy morning.

Yucatán-Style French Toast

Yucatán-Style French Toast recipe from Pati’s Mexican Table Season 3, Episode 10 “Brunch at the Jinich House”

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Huevos Rancheros with Zucchini

Huevos Rancheros with Zucchini recipe from Pati’s Mexican Table Season 3, Episode 10 “Brunch at the Jinich House”

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Mexican-Style Gravlax with Cilantro and Tequila

Mexican-Style Gravlax with Cilantro and Tequila recipe from Pati’s Mexican Table Season 3, Episode 10 “Brunch at the Jinich House”

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Spiced Sweet Mexican Coffee

Spiced Sweet Mexican Coffee recipe from Pati’s Mexican Table Season 3, Episode 10 “Brunch at the Jinich House”

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Episode 311: Mex-Italian!

Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisine. Two cuisines that have managed to mingle in Mexican homes for centuries.

Cucumber Martini

Cucumber Martini recipe from Pati’s Mexican Table Season 3, Episode 11 “Mex-Italian!”

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Guajillo and Garlic Pasta

Pasta con Guajillo y Ajo recipe from Pati’s Mexican Table Season 3, Episode 11 “Mex-Italian!”

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Fish over Fennel Salad with Jalapeño and Olive Salsa

Fish over Fennel Salad with Jalapeño and Olive Salsa recipe from Pati’s Mexican Table Season 3, Episode 11 “Mex-Italian!”

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Episode 312: Girls Just Wanna Have Fun

Pati invites a few of her girlfriends over for a much needed “girls’ night in.” But these girls are here to GRILL! Grilling isn’t just a guy thing — Pati’s got a great outdoor grill, and she’s gonna put it to work by cooking up a mouth-watering menu of Mexican food with a BBQ twist. One of Pati’s sisters shows up to help her mix some drinks, too!

Spinning Top Cocktail

Spinning Top Cocktail recipe from Pati’s Mexican Table Season 3, Episode 12 “Girls Just Wanna Have Fun”

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Grilled Romaine and Red Bell Peppers with Ancho Chile Vinaigrette and Cheese

Grilled Romaine and Red Bell Peppers with Ancho Chile Vinaigrette and Cheese recipe from Pati’s Mexican Table Season 3, Episode 12 “Girls Just Wanna Have Fun”

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Mango Guacamole with Grilled Tortilla Wedges

Mango Guacamole with Grilled Tortilla Wedges recipe from Pati’s Mexican Table Season 3, Episode 12 “Girls Just Wanna Have Fun”

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Honey Chipotle Ribs

Honey Chipotle Ribs recipe from Pati’s Mexican Table Season 3, Episode 12 “Girls Just Wanna Have Fun”

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Episode 313: My Piñata Party

What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party. And what better accessory to a Mexican fiesta than a giant piñata? Pati also gets the chance to visit a piñata maker in the central market of Morelia.

Tres Leches and Strawberry Mexican Gelatin

Tres Leches and Strawberry Mexican Gelatin recipe from Pati’s Mexican Table Season 3, Episode 13 “My Piñata Party”

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Mixed Melon, Lime and Coconut Agua Fresca

Mixed Melon, Lime and Coconut Agua Fresca recipe from Pati’s Mexican Table Season 3, Episode 13 “My Piñata Party”

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Red Pozole with Traditional Garnishes

Red Pozole with Traditional Garnishes recipe from Pati’s Mexican Table Season 3, Episode 13 “My Piñata Party”

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Watermelon, Tomatillo and Mozzarella Skewers with Lime-Honey Vinaigrette

Watermelon, Tomatillo and Mozzarella Skewers with Lime-Honey Vinaigrette recipe from Pati’s Mexican Table Season 3, Episode 13 “My Piñata Party”

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